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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Fritters Recipe

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This recipe for Zucchini Fritters is from LEAN & GREEN DIET, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 whole eggs
* 4 egg whites
* 1 medium zucchini, grated (about 1 cup before grating)
* 1 Tbsp thinly sliced onion
* 1 tsp olive oil
* ¼ tsp freshly ground black pepper
* ¼ tsp onion powder
* 1/8 tsp garlic powder
* 1/8 tsp salt
Directions:
Directions:
Grate zucchini and onions. Mix in garlic powder, ground black pepper, onion powder, salt, whole eggs, and egg whites. Heat olive oil in a small skillet on medium-high heat. Drop 2-3 Tbsp of mixture (per zucchini fritter) into warm skillet. When brown on one side, turn and cook other side. Stack on a plate and keep in warm oven until whole batch is done. When serving, dice up fritters to show grated texture.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
1 leaner
1 healthy fat
2 green
2 ¾ condiments

 

 

 

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