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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SOUR CREAM RAISIN PIE Recipe

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This recipe for SOUR CREAM RAISIN PIE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR 9" PIE.

3 EGG YOLKS, SLIGHTLY BEATEN
1 CUP SUGAR
1 CUP RAISINS (I LIKE TO GRIND MINE IN A FOOD GRINDER)
1 ½ CUPS SOUR CREAM
1 TSP CINNAMON
¼ TSP NUTMEG
¼ TSP GROUND CLOVES
Directions:
Directions:
Prepare a single crust baked pie shell.


Combine ingredients in saucepan and cook until mixture is thickened. Pour into pie shell. This pie can either be served with meringue (see this section), or served with whipped cream.
Personal Notes:
Personal Notes:
This is probably one of the richest pies i've ever tasted, but it's so worth it. I don't care for the plumped raisins, so i grind them. You wouldn't even know there are raisins in it except for the name.

 

 

 

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