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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BLUEBERRY PIE Recipe

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This recipe for BLUEBERRY PIE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR 9" PIE.

4 CUPS FRESH OR THAWED FROZEN BLUEBERRIES
¾ CUP SUGAR
3 TBSP FLOUR
DASH OF CINNAMON
1 TBSP LEMON JUICE
1 TBSP BUTTER OR MARGARINE
Directions:
Directions:
Preheat oven to 425º. Combine all the filling ingredients, except butter, in bowl and mix. Pour into pastry-lined pan. Dot with butter. Top with other crust; seal and flute edges. (before baking, cover edges of crust with aluminum foil. Remove after 20 minutes of baking.) Bake for 35 to 40 minutes or until juice bubbles in center.

 

 

 

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