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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Upside-Down Bites Recipe

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This recipe for Pineapple Upside-Down Bites is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter, melted
1/4 cup (packed) light brown sugar
5 maraschino cherries, quartered
1/3 cup diced pineapple, patted dry
1 16 1/2 ounce box yellow cake mix, prepared into batter
Directions:
Directions:
Preheat the oven to 350 degrees. Cut out small parchment rounds and place in the cups of two 12-cup mini-muffin tins, layering 1/2 tsp. butter, 1/2 tsp. brown sugar, a cherry piece, a single layer of pineapple (about 5 pieces) and about 1 tbsp. cake batter (cups should be about two-thirds full; save remaining cake batter for another use).
Bake until golden-brown and a toothpick comes out clean when inserted into the center of the cupcakes, about 12 minutes. Immediately run a knife around the edge of each cake and invert to cool on a baking sheet. Serve warm or at room temperature.
30 Minutes Prep Time 15 Minutes Cook Time 10 Servings
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 Prep - 15 Cook

 

 

 

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