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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Okra Recipe

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This recipe for Pickled Okra is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
0-1 teaspoon red pepper
1 teaspoon celery salt
1 teaspoon mustard seed
1 teaspoon dill seed
2 teaspoons salt (not iodized)
1 cup white vinegar
1/4 cup water
3 cloves garlic
okra
Directions:
Directions:
Use small okra. Wash. Soak in ice water for one hour. Pack okra in sterilized pint jars. Heat water and vinegar. Bring to a boil. Put seasonings over okra. Pour vinegar and water mixture into jars. Seal. Takes 2 - 3 weeks to pickle properly.
Number Of Servings:
Number Of Servings:
Recipe per pint jar
Personal Notes:
Personal Notes:
From my friend Sue Holland

 

 

 

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