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Freezer Peach Jam Recipe

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This recipe for Freezer Peach Jam is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups chopped peaches
5 cups sugar
2 tbsp lemon juice

¾ cup water
1 box certo crystals
Directions:
Directions:
Mix the sugar and peaches, add lemon juice and mix well.

In a small sauce pan, combine water and certo crystals, bring to a boil. Boil hard for 1 minute, stirring constantly.

Stir into the fruit mixture, continue stirring for 3 minutes.

Pour into jars and let stand for 24 hours before putting into the freezer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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