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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dee's Red Beans & Rice Recipe

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This recipe for Dee's Red Beans & Rice is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-oz cans red beans, rinsed and drained
1 4-oz can chopped green chilies
1/2 cup chopped onion
1/2 cup beer
1/4 cup ketchup
1/4 cup molasses
1 tbsp chili powder
1 tbsp cider vinegar
2 tsp soy sauce
Directions:
Directions:
Heat oven to 350 degrees. Mix everything in 2-qt casserole. Bake uncovered about 1-2 hours, stirring occasionally, till desired thickness. Serve over rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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