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Barbecued Pork Sandwiches Recipe

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This recipe for Barbecued Pork Sandwiches is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
" boneless pork loin roasts (2 1/2 to 3 lbs each)
1 cup water
2 tsp salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
14/ cup vinegar
2 tsp lemon juice
20-25 hamburger buns
Directions:
Directions:
Place roasts in an 8 qt dutch oven. Add water and salt. Cover and cook on medium-low heat for 2 1/2 hours or until meat is tender. Remove roasts and shred with a fork. Set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1 1/2 hours. Serve on buns.
Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
Meat can also be cooked in a pressure cooker. To lower fat content, cook meat and refrigerate overnight. Then cot off fat when shredding meat and mixing with other ingredients.

 

 

 

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