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Baked Rice Recipe

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This recipe for Baked Rice is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 tbsp chopped green pepper
2 stalks celery, sliced diagonally
2 tbsp butter or margarine, melted
1 cup regular rice, uncooked
1 1/2 cups water
1/2 cup white wine
2 tsp chicken flavored bouillon granules
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Saute onion, green pepper and celery in butter in large skillet until vegetables are tender. Add rice and cover over medium heat, stirring constantly, until rice is lightly browned. Add remaining ingredients, stirring well. Pour into a lightly greased 1 1/2 quart casserole. Cover and bake at 350 degrees for 25 minutes or until liquid absorbed. Serve warm.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I sometimes add some drained, chopped pimentos.

 

 

 

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