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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced potatoes
1/2 stick butter or oleo
1/2 cup flour
2 cups milk
3 tbsp ketchup
1 can tuna
onion (to taste)
Directions:
Directions:
Cook potatoes for about 5 minutes and drain. Melt butter and add some onion. Cook a few minutes. Gradually add flour and stir slowly. Add milk. When think, add ketchup and tuna. Layer tuna and potatoes. Bake for 1/2 hour or so in 350 degree oven until potatoes are done.
Personal Notes:
Personal Notes:
If white sauce seems too thick, add a little more milk.

 

 

 

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