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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boston Cream Pie Sheet Cake Recipe

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This recipe for Boston Cream Pie Sheet Cake is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 box yellow cake, dry
1 small instant vanilla pudding
½ cup sour cream
¾ cup oil
¾ cup water
4 eggs
1 tsp vanilla
CREAM FILLING
2 large boxes instant vanilla pudding, dry not prepared
2 cups half and half cream
2 cups whipping cream
CHOCOLATE FROSTING
1½ cups chocolate chips
½ cup half and half cream
½ cup icing sugar

Directions:
Directions:
CAKE
Preheat oven to 350º F.
In a large mixing bowl mix all ingredients well.
Pour batter into a 10 x 15 inch jelly roll pan and bake for about 20 min or so until light brown. Let cool.
CREAM FILLING
In a medium mixing bowl, combine all filling ingredients and mix well until it begins to thicken.
Refrigerate until ready to assemble.
CHOCOLATE FROSTING
In a medium microwavable bowl, melt chocolate and half and half cream in microwave in 30 second increments, stirring between each increment until chocolate is melted.
Mix in icing sugar until smooth.
CAKE ASSEMBLY
Spread cream filling over cooled cake.
Carefully spread chocolate frosting over cake.
Refrigerate for 1 hour before serving.

 

 

 

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