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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Stoganoff Recipe

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This recipe for Beef Stoganoff is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef round steak
2 tbsp vegetable oil
3/4 cup chopped onions
1/2 tsp thyme
1/2 cup sour cream
1/4 cup flour, seasoned with salt, pepper, garlic powder
1 cup beef broth
1 can (4 1/2 oz) mushrooms and liquid
Directions:
Directions:
Remove fat and bone from meat. Cut into thin, narrow strips. Dredge in flour. Using a large skillet, quickly brown meat on all sides in hot oil. Add onions, broth, thyme and liquid from mushrooms. Cover and simmer about 45 minutes. Stir in sour cream. Heat but do not boil. Serve over rice or noodles that have been cooked.
Number Of Servings:
Number Of Servings:
6

 

 

 

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