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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mushroom Rice Pilaf Recipe

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This recipe for Mushroom Rice Pilaf is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup Long grain rice
6 tbsp Butter
¼ cup Onion, diced
½ cup Bacon, diced
1½ cup Mushrooms, sliced and sautéd in the fat from the bacon
3½ cup Hot beef stock
1 tsp Salt
½ tsp Pepper
2 tsp Lemon juice
Directions:
Directions:
Rinse rice in cold water to remove excess starch. Heat butter in a large skillet. Add onion and bacon and cook until lightly browned. Add rice and sauté until rice starts to brown. Add the mushrooms, salt, pepper and lemon juice. Cook 2 minutes. Transfer to casserole and add hot stock. Cover and bake at 350º for 25 minutes or until the rice is soft.

 

 

 

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