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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LEMON SAUCE Recipe

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This recipe for LEMON SAUCE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP CORNSTARCH
½ CUP SUGAR
DASH SALT
1 CUP HOT WATER
2 TSP GRATED LEMON PEEL
2 TBSP LEMON JUICE
2 TBSP BUTTER OR MARGARINE

ORANGE SAUCE:
SUBSTITUTE ORANGE JUICE FOR WATER AND ORANGE PEEL FOR LEMON PEEL. OMIT LEMON JUICE.
Directions:
Directions:
In medium saucepan, combine cornstarch with sugar and salt; blend in water. Cook over medium heat until mixture boils and is clear and slightly thickened, stirring constantly. Stir in lemon peel, juice and butter. Serve warm or cool.

 

 

 

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