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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

VANILLA CUSTARD ICE CREAM Recipe

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This recipe for VANILLA CUSTARD ICE CREAM is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS
2 CUPS MILK
¾ CUP SUGAR
⅛ TSP SALT
1 TBSP VANILLA
2 CUPS LIGHT CREAM OR WHIPPING CREAM
Directions:
Directions:
Prepare ice cream freezer according to manufacturer's directions. In saucepan, combine eggs, milk, sugar and salt. Cook over low heat until mixture just begins to bubble, stirring constantly. Cool. Add vanilla and cream. Pour into freezer can. Freeze as directed. Any leftover ice cream can be stored in refrigerator freezer in covered container.


Chocolate Pudding: Increase sugar to 1 cup and add 2 squares (1 oz. Each) unsweetened chocolate during cooking process.

 

 

 

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