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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wickedly Good Fish/any type Taco Sauce Recipe

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This recipe for Wickedly Good Fish/any type Taco Sauce is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2 Tbsp lime juice
2 tsp cumin
2 tsp ground coriander
2 tsp dried dill weed
2 tsp dried oregano
1 tsp chili powder
3 Tbsp fresh cilantro , chopped
Directions:
Directions:
In a small bowl, mix all ingredients until well blended.
You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice. If too runny, add sour cream.
Refrigerate the sauce for at least one hour — the longer the better.
Serve chilled over fish tacos.

 

 

 

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