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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ziploc Omelets Recipe

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This recipe for Ziploc Omelets is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (large or extra large) per person
Ziploc bags (quart size)
Various ingredients (cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc)
Directions:
Directions:
Write individual name on bag with permanent marker. Crack 2 eggs into the quart size ziploc bag (not more than 2). Shake to combine them. Each person should add prepared ingredients of their choice to their bag and shake. Remove air from bag and zip. Place bags in rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Can prepare bags night before.
Personal Notes:
Personal Notes:
Great for guests or family breakfasts.

From Karman Wheeler: I found this recipe in Gram's copy of the first edition of this cookbook.

 

 

 

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