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Soups, Musquash River Soup Recipe

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This recipe for Soups, Musquash River Soup is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced bratwurst, andouille, or smoked sausage
1 medium onion diced
2 medium potatoes, diced
1 6k Miller High Life
Tony Chacheres spice to taste
Directions:
Directions:
Brown the onions and the sausage, spice with Tony Chacheres or your favorite spices. Add the beer and diced potatoes, cook for 30 minutes until potatoes are tender. Serve with cheese bread and more Miller beer. Enjoy!

 

 

 

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