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Seafood Casserole Recipe

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This recipe for Seafood Casserole, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Margaret Brown
Category:
Category:
Ingredients:  
Ingredients:  
1 med. green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 can (7 oz) crab meat
1 or 2 cups cooked shirmp, cleaned and deveined
1/2 tsp salt
1/2 tsp pepper
1 tsp. Worcestershire sauce
1 cup mayo
1 cup buttered bread crumbs
Directions:
Directions:
Combine all ingredients except crumbs. Place in lighly buttered casserole. Top wih crumbs and bake at 350 until light brown, 30 - 40 minutes.
Number Of Servings:
Number Of Servings:
6 -8 servings
Personal Notes:
Personal Notes:
Can be made with chicken or seafood. Came from "Mrs. Canon."

 

 

 

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