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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 can (7 oz) crab meat
1 or 2 cups cooked shirmp, cleaned and deveined
1/2 tsp salt
1/2 tsp pepper
1 tsp. Worcestershire sauce
1 cup mayo
1 cup buttered bread crumbs
Directions:
Directions:
Combine all ingredients except crumbs. Place in lighly buttered casserole. Top wih crumbs and bake at 350 until light brown, 30 - 40 minutes.
Number Of Servings:
Number Of Servings:
6 -8 servings
Personal Notes:
Personal Notes:
Can be made with chicken or seafood. Came from "Mrs. Canon."

 

 

 

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