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Reuben Cole Slaw Recipe

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This recipe for Reuben Cole Slaw is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half Head of Green Cabbage
1 lb Pastrami or Corned Beef
1/2 lb Swiss Cheese
12 oz Avocado Oil Mayo
1/2 c chopped Dill Pickles
2 tsp Apple Cider Vinegar
1 tsp Sugar
Directions:
Directions:
1. Take the half head of cabbage and cut the end off, as well a cut the cabbage in half lengthwise.
2. Julienne Cut the cabbage into roughly 1/4 Inch thick strips.
3. Take the Pastrami or Corned Beed and Cut that into roughly 1/4 Inch Strips too.
4. Cut the Swiss Cheese into roughly 1/4 Inch strips as well.
5. Dice up some Dill Pickles.
6. In a small mixing bowl add the Avocado Oil Mayo, Apple Cider Vinegar, sugar, and the Dill Pickles and mix well.
7. In a REALLY Large Mixing Bowl add in about half of the cabbage mixture first, and mix that with half of the Mayo mixture.
8. Then add the remaining halves and incorporate that all together.

 

 

 

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