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APPLE CRISP Recipe

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This recipe for APPLE CRISP is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 CUPS (6 MEDIUM) PEELED, SLICED COOKING APPLES
1 TBSP LEMON JUICE
1 TBSP WATER
¾ CUP PACKED BROWN SUGAR
½ CUP UNSIFTED FLOUR
½ CUP ROLLED OATS - MINUTE OR REGULAR
1 TSP CINNAMON
½ CUP BUTTER OR MARGARINE
Directions:
Directions:
Preheat oven to 375º. Combine brown sugar, flour, rolled oats and cinnamon. Cut in butter until crumbly. Place apples in 8 or 9" square pan. Sprinkle with lemon juice and water. Sprinkle oat mixture over apples and bake 40 to 45 minutes or until apples are tender.

 

 

 

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