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BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SOFT OR DRY BREAD CUBES
½ CUP RAISINS
2 EGGS, SLIGHTLY BEATEN
⅓ CUP SUGAR
⅛ TSP SALT
¼ TSP CINNAMON
1 TSP VANILLA
2 CUPS MILK
Directions:
Directions:
Preheat oven to 350º. Place bread cubes in lightly greased 1 quart casserole. Sprinkle with raisins. Combine eggs, sugar, salt, cinnamon, vanilla and milk. Beat well. Pour over bread cubes in casserole. Set casserole in baking pan with about 1 inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Serve warm with caramel sauce (see recipe in "sweet sauces").

 

 

 

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