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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pink Salad - Halloween Brain Mold Recipe

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This recipe for Pink Salad - Halloween Brain Mold is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. regular sized marshmallows (approx. 16)
1 c. milk
1 (3 ounce) package cherry Jell-O
6 oz. cream cheese
1 (20 oz.) can crushed pineapple, undrained
1 c. whipping cream, whipped
⅔ c. mayonnaise
Directions:
Directions:
Melt marshmallows and milk in top of double boiler.

Pour hot mixture over 1 pkg Jello. Stir until dissolved.

Stir in cream cheese. Stir until cream cheese dissolves.

Add pineapple. Let mixture cool.

Blend in whipped cream and mayonnaise gently.

Chill until firm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Pictured is this prepared in the brain mold -- for Halloween. Red food coloring was used throughout for more dramatic effect.

 

 

 

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