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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLUEBERRY SYRUP Recipe

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This recipe for BLUEBERRY SYRUP is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BLUEBERRIES
1 CUP GRANULATED SUGAR
1 CUP WARM WATER
1 TSP LEMON JUICE
½ TSP VANILLA
Directions:
Directions:
In heavy saucepan, combine berries, sugar and water. Heat to boiling until sugar is dissolved. Continue cooking for 15-20 minutes. Remove from heat and whisk in lemon juice and vanilla. Cool to luke warm or cold. Serve on pancakes, waffles, ice-cream, etc.

 

 

 

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