Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHRISTMAS FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHRISTMAS FUDGE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS GRANULATED SUGAR
½ CUP BUTTER OR MARGARINE
1 CAN CONDENSED MILK
1 LB HERSHEY BAR
16 OZ. SEMI-SWEET CHOCOLATE CHIPS
1 PT. MARSHMALLOW CREAM
1 ½ TSP VANILLA
1 LB NUTS, CHOPPED (OPTIONAL)
Directions:
Directions:
Place Hershey bar, chips, marshmallow cream and vanilla in power mixing bowl.


In large saucepan over medium heat, combine butter, sugar and milk. Bring to boil, stirring constantly, until mixture forms a soft ball in cold water test. Pour over ingredients in mixing bowl and beat with cake beater on medium speed until glazed and beginning to hold form. Add nuts and mix well. Pour into large buttered pan (a 1/2 sheet pan or cookie pan works well). Cool and cut into bite size pieces.
Number Of Servings:
Number Of Servings:
6 POUNDS

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!