Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CREAMY CARAMELS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAMY CARAMELS is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP FINELY CHOPPED NUTS (OPTIONAL)
2 CUPS GRANULATED SUGAR
¾ CUP LIGHT CORN SYRUP
½ CUP BUTTER OR MARGARINE
2 CUPS HALF AND HALF
Directions:
Directions:
Generously butter 8x8x2" baking pan. Spread nuts on bottom of pan. Heat sugar, corn syrup, butter and 1 cup of half and half to boiling in 3 quart saucepan over medium heat, stirring constantly. Stir in remaining half and half. Cook over medium heat, stirring frequently to firm ball stage. Immediately spread over nuts in pan. Cool completely. Remove from pan and place on large cutting board. With a very sharp large knife, cut into desired sizes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!