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GERMAN PUFF PANCAKE Recipe

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This recipe for GERMAN PUFF PANCAKE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 EGGS (OR 8 FOR FLUFFIER PANCAKE)
1 CUP MILK
1 CUP ALL-PURPOSE FLOUR
½ TEASPOON SALT
2 TABLESPOONS BUTTER OR MARGARINE, MELTED

LEMON SAUCE (THIS SECTION)
Directions:
Directions:
Preheat oven to 400º. Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, for 20 minutes or until it fully rises and starts to brown on the top edges.

Pull it out and watch it fall!

Enjoy with lemon sauce (this section) or your favorite topping!
Personal Notes:
Personal Notes:
FROM JASON TODD.

 

 

 

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