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Pork Chops and Sauerkraut (Pamela Pring) Recipe

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This recipe for Pork Chops and Sauerkraut (Pamela Pring) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
1 onion, chopped
1 apple, diced
1 can sauerkraut, drained
½ cup white wine or beer
½ teaspoon caraway seeds
1 bay leaf
Directions:
Directions:
1. Brown pork chops, push to one side of the pan

2. Add onion and apple to pan and saute until golden

3. Add other ingredients, simmer 15 minutes

Good with noodles, rye bread, boiled potatoes
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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