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Angel Hair Pasta Primavera Recipe

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This recipe for Angel Hair Pasta Primavera is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. angel hair
2 c. broccoli florets
1 pt. cherry tomatoes (yellow and red)
1 8-oz. package baby bella mushrooms
1 15-oz. can artichoke hearts, drained and roughly chopped
2 tsp. garlic powder
kosher salt
Freshly ground black pepper
3/4 c. grated Parmesan, plus more for garnish
Sliced fresh basil, for serving
Directions:
Directions:
Preheat oven to 400 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving 1 cup pasta water, and return to pot.

On a large baking sheet, toss broccoli, tomatoes, mushrooms, and artichoke hearts with olive oil and season with garlic powder, salt, and pepper. Roast until tender and caramelized, stirring once, 15 to 20 minutes.

Add vegetables to pot along with Parmesan and 1/2 pasta water and, over low heat, stir vigorously to create a sauce. (Add more pasta water until you reach your desired consistency.)

Serve garnished with Parmesan and basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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