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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Copycat Olive Garden Chicken Gnocchi Soup Recipe

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This recipe for Copycat Olive Garden Chicken Gnocchi Soup is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Butter
1 tablespoon Olive Oil
3/4 cup diced onion
1/2 cup diced celery
2 garlic cloves minced
1/4 cup flour
2 cups half and half
14 oz. chicken broth
1 tablespoon fresh thyme ( I used dry)
1 cup carrots shredded
1 cup fresh spinach, chopped
1 to 1 1/2 cups diced cooked chicken. ( I used rotisserie chicken)
16 oz potato gnocchi, ( I cut them in half so they aren't such a big chunk)
salt and pepper
Directions:
Directions:
In a large pot over medium heat melt butter and olive oil. Add onion, celery, and garlic. Heat until tender. Mix in flour to create a roux and cook for another minute.
Add chicken broth. Gradually stir in half and half and bring it to a boil. Reduce the heat to medium-low and simmer for 10 minutes.
Add thyme, carrots, spinach, chicken, and gnocchi. Simmer for another 5 minutes or until gnocchi is tender and soup has thickened. Add salt and pepper if desired.

 

 

 

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