Olive Garden Zuppa Toscana Soup Recipe

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This recipe for Olive Garden Zuppa Toscana Soup is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb. Hot Italian sausage, casings removed 1 large onion 3 cloves garlic salt ground black pepper 6 cups chicken broth 4 large russet potatoes, peeled and diced 1 bunch kale ( I used fresh spinach) 3/4 cup heavy cream 4-6 slices cooked bacon, chopped 1/4 fresh grated parmesan for top of soup when serving

Directions:	Directions: In large pot over medium heat cook sausage, breaking up into small pieces, until no longer pink. 5-7 minutes. transfer to plate to drain. Add onion to pot and let cook until soft. then add garlic, and cook until fragrant. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender. 23-25 mins. Stir in kale or spinach, heavy cream, sausage, and bacon. Simmer for 5 minutes. Season with salt and pepper, garnish with warm cheese and serve.

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Olive Garden Zuppa Toscana Soup Recipe

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