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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tim's Red Pepper Jelly Recipe

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This recipe for Tim's Red Pepper Jelly is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Bell Peppers
2-3 hot peppers, your choice I choose jalapeņo
11/2 cups cider vinegar
5 cups sugar
1 package certo - fruit pectin
1-2 tablespoons crushed red pepper
4 drops red food coloring
Directions:
Directions:
De seed peppers and chop in blender. Add vinegar and red pepper blend until smooth. pour into pot and heat med-high. Slowly add sugar. When all sugar is added, bring to a boil. Remove from heat and let stand 20 minutes. Bring to boil again for 2 minutes. remove from heat add certo. Stir 5 minutes until blended. Add food coloring and pour into hot jars.. Boil bath for 10-15 minutes.

 

 

 

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