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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shortcut Beef Stroganoff Recipe

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This recipe for Shortcut Beef Stroganoff is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless beef sirloin steak, ¾ " thick
1 tbsp vegetable oil
1 can condensed cream of mushroom soup
1 can condensed beef broth
1 C water
2 tsp Worcestershire sauce
3 C uncooked corkscrew pasta
½ C sour cream
1 C frozen peas
Directions:
Directions:
Slice beef into very thin strips and brown over medium high heat with vegetable oil; brown until juices evaporate, stirring often.
Add soup, broth, water and Worcestershire sauce . Heat to a biol. Stir in pasta. Reduce heat to medium. Cook 15 minutes or until pasta is done, stirring often. Stir in sour cream and peas. Heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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