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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

(Chili) Skyline Chili Recipe

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This recipe for (Chili) Skyline Chili is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
2 cups chopped onions
2 Tbsp chili powder
3/4 tsp ground cumin
3/4 ground cinnamon
1/2 tsp salt
1/4 cayenne pepper
4 cloves garlic, minced
1 1/2 cups water
1 16oz can dark red kidney beans - rinsed and drained
1 15oz can tomato sauce
1 tsp Worcestershire sauce
1/2 ounce unsweetened chocolate - chopped
Hot cooked spaghetti
Shredded cheddar cheese
Directions:
Directions:
In a 6 quart pot cook the beef and onions over medium heat, until the meat is browned.
Drain off the fat.
Add chili powder, cumin, cinnamon, salt, cayenne pepper and garlic.
Cook and stir for two minutes - until fragrant.
Add the water, beans, tomato sauce and Worcestershire sauce to the meat mixture.
Bring to a boil, then reduce heat.
Simmer uncovered for 30 minutes, stir occasionally.
Cook spaghetti according to package.
Stir in the chocolate, until melted.
Serve the chili over drained spaghetti noodles.
Sprinkle with shredded cheddar cheese and remaining chopped onions.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an Ohio favorite from Skyline Chili in Cincinnati!

 

 

 

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