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Heavenly Bars Recipe

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This recipe for Heavenly Bars is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c Brown Sugar
3c Creamy Peanut Butter
1c Karo Syrup
1pk Instant French Vanilla pudding
4c Rice Crispies
1stick Margarine
4c Powdered Sugar
1/4c Milk
1c Milk Chocolate Chips
Directions:
Directions:
1st Layer
Melt together Brown sugar, 2c peanut butter, 1c Karo syrup, 1/2pk of pudding

Add rice crispies and spread into a jelly roll pan and cool completely

2nd layer
Beat 1 stick softened margarine, powder sugar, 1/2pk of pudding, milk. Spread onto 1st layer.
Put into the freezer to harden up a little pit for the next layer

3rd layer
Melt together on low, chocolate chips and 1c peanut butter and spread on top.

I like to keep them in the fridge to help set up.

 

 

 

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