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French Onion Chicken Casserole Recipe

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This recipe for French Onion Chicken Casserole is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chopped chicken
2 (10.75-oz) cans cream of chicken soup
16-oz container refrigerated French Onion Dip (sour cream based)
1 cup cheddar cheese
12-oz egg noodles
1 cup crushed French fried onions
Directions:
Directions:
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed french fried onions.
Bake for 25-30 minutes, until heated through.

 

 

 

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