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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of shoe peg corn
1 can black eyed peas-drained, rinsed
1 can black beans-drained, rinsed
green onion
red pepper
green pepper
4 oz can black olives
celery
3/4 cup of sugar
1/2 cup of vinegar
1 cup of oil
salt & pepper to taste
Directions:
Directions:
Boil sugar, vinegar and oil for 3 minutes. Set aside to cool. Finely chop vegetables. Combine the ingredients, add the liquid. Then cover and refrigerate. Serve with tortilla chips.

 

 

 

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