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Peanut Buttercream Frosting Recipe

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This recipe for Peanut Buttercream Frosting is from Cooking Pretty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine, softened
2tbsp. shortening
⅓ cup creamy peanut butter
1 tbsp. molasses
1 ½ tsp. vanilla extract
1 ¼ cups powdered sugar, sifted
1 -2 tbsp. soy milk
Directions:
Directions:
Cream together the margarineand shortening at medium speed until smooth. Add the peanut butter, molasses andvanilla, beat until smooth about 2 -3 minutes. Beat in the powdered sugar (mixture will be very stiff). Slowly add the soy milk, beating continuously until frosting is pale tan and very fluffy. If it is too thick or too thin, add more soy milk or powdered sugar until the right consistency is achieved.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
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