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Two-toned fudge Recipe

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This recipe for Two-toned fudge is from Cooking Pretty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate chips
1 cup peanut butter chips
1 7-ounce jar marshmallow cream
¾ cup evaporated milk
¼ cup butter
2 ¼ cups sugar
1 teaspoon vanilla
Directions:
Directions:
1. Put the chocolate chips and peanut butter chips in separate, heat-safebowls.
2. Mix together the marshmallow, milk, butter and sugar over medium heat.
3. Bring mixture to a boil, stirring constantly.
4. Boil and stir for five minutes.
5. Remove from heat and stir in vanilla.
6. Pour half the mixture into each bowl of chips;stir until melted.
7. Pour melted chocolate into foil-lined 8 by 8 inch pan. Quickly pour the melted peanut butter chips over it.
8. Let cool on the counter.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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