OLD BAY® Shrimp Boil Shrimp Fest Recipe

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This recipe for OLD BAY® Shrimp Boil Shrimp Fest is from Cooking Pretty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 quarts water (16 cups) 1 can (12 ounces) beer (optional) ½ cup OLD BAY® Seasoning 2 tablespoons salt 8 medium red potatoes, quartered 2 large onions, cut into wedges 2 pounds lean smoked sausage, cut into 2-inch pieces 8 ears fresh corn, shucked and halved crosswise 4 pounds unpeeled jumbo shrimp (21 to 25 count)

Directions:	Directions: Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Sprinkle with additional OLD BAY Seasoning, if desired.

Number Of Servings:	Number Of Servings: --
Preparation Time:	Preparation Time: --

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OLD BAY® Shrimp Boil Shrimp Fest Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings:

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