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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bohemian Custard Recipe

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This recipe for Bohemian Custard is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1½ C sugar
1 C flour
3 C milk
Directions:
Directions:
Beat and pour over 6 sliced apples. Cover with ¼ C sugar and 1 t cinnamon. Bake 1 hr at 350º
Personal Notes:
Personal Notes:
Jim McKenny called June a Bohunk at dinner one night. This was probably around 1990. Boy, she was pissed. I knew it wasn't exactly a compliment and Jim was just trying to be funny....it didn't go over well. I mean, she was from Bohemian descent. Not too long after that, Shelbi at around age 2, called June, "Baby June". She did NOT like that either. Hmmmm.......

 

 

 

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