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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHEESY SCALLOPED POTATOES Recipe

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This recipe for CHEESY SCALLOPED POTATOES is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cheddar cheese, shredded
1/4 cup butter
1/4 cup flour
5 medium potatoes, sliced fine
2 small onions, sliced fine (or diced)
2 cups milk
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350°F.
Melt butter; blend in flour; add milk all at once; cook, stirring constantly until slightly thickened. Add cheese. Season and continue to cook until cheese melts.
Remove from heat; spread half the cheese sauce on bottom of shallow 2 1/2 quart baking dish.
Arrange potatoes and onion slices over sauce in dish.
Spread remaining cheese sauce over top.
Bake until tender, about 1 1/2 hour.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe comes from Ben's mother, Claudette Kendel, who found it in a family reunion cookbook.

 

 

 

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