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English Teacakes Recipe

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This recipe for English Teacakes is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C boiling water
5 t soda
1 C shortening
2 C brown sugar
4 eggs, beaten
5 C flour
1 t salt
4 C All-Bran
2 C 40% Bran
2 C chopped dates or raisins
1 C chopped nuts
1 qt buttermilk
Directions:
Directions:
Dissolve soda in boiling water and let cool. Mix together dry ingredients. Melt shortening and mix in liquid ingredients. Combine everything and store in covered container in refrigerator. Bake in greased muffin tins at 375º for 20-25 mins. Will keep in refrigerator for several weeks. Bake as you need.

 

 

 

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