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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kristiana Kringle Recipe

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This recipe for Kristiana Kringle is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
¼ lb butter
1 T cold water

1 C water
¼ lb butter
1 C flour
½ t almond extract

2 C powdered sugar
2 t almond extract
2 T butter
milk to make it spreading consistency
Directions:
Directions:
Step 1
Mix as for pie crust; divide into 2 parts. Make the strips about 3" wide and 12" long on cookie sheet.

Step 2
Bring water and butter to a boil; stir in flour as you take from stove. Beat in one egg at a time; mix until smooth. Cover top crust. Bake 40 mins at 400º.

Frosting
Spread on Kringle when slightly cooled. Sprinkle with slivered almonds.

You can spread some preserves on Kringle and then frosting on top of that.
Personal Notes:
Personal Notes:
A coffee cake traditionally made at Christmas time.

Originates from Swedish, Danish and Norwegian countries.

This recipe is from Genevive McKenny Anderson

 

 

 

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