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Rhubarb Upside-Down Cake Recipe

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This recipe for Rhubarb Upside-Down Cake is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ stick butter
1¾ C brown sugar
4-5 C rhubarb, diced
1 pkg strawberry jello
1 pkg yellow cake mix
Directions:
Directions:
Mix the butter, sugar and rhubarb: put in cake pan that has been greased. Sprinkle the jello over the above mixture.

Mix the cake mix as usual and pour over the above. Bake 40 mins in a 350º oven. Cool slightly before turning over.
Personal Notes:
Personal Notes:
Gen McKenny Anderson

 

 

 

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