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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C rhubarb

1 C sugar
4 rounded tsp flour
3 egg yolks
½ C sour cream

3 egg whites, beaten
½ t vanilla
6 T sugar, added gradually
Directions:
Directions:
Pour boiling water over rhubarb and drain.

Combine: sugar, flour, egg yolks and sour cream.

Mix all together and pour into unbaked pie shell. Bake 1 hr in 350º oven.

Top with meringue and then bake 8 mins in a 400º oven.
Personal Notes:
Personal Notes:
When growing up in Illinois, rhubarb grew abundantly.

This is Gen Anderson's recipe. She was Ray McKenny's sister.

 

 

 

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