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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Buffalo Wing Chili Recipe

5 stars - based on 1 vote
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This recipe for Buffalo Wing Chili is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
EVOO Extra Virgin Olive Oil
2-3 lbs ground chicken
2 carrots, peeled and finely chopped
1 large onion, chopped
2 stalks of celery, finely chopped
5 garlic cloves, chopped
1 T. Chipolte chili powder (don't substitute!)
1 t Smoked Paprika
1 bay leaf
salt and pepper
1 box chicken stock
¼ c. Texas Pete (optional)
1 lg. can Hunts tomato sauce
1 lg. can Hunts crushed tomatoes
1 lg. can Hunts diced tomatoes
2-3 cans White Beans (white kidney and navy is what I use)
handful of chopped flat leaf parsley


Buffet of Toppings and Sides:
Carrots
Celery
Sour Cream
chopped onion
shredded cheese
Blue Tortilla chips
parsley
Directions:
Directions:
Cook chicken in EVOO then place in large stockpot with 1/2 of the box of chicken stock on low heat. Saute carrot, onion, celery and garlic in pan, and then add to stock pot. Add chipotle chili power, bayleaf and a little salt and pepper. Cook, stirring frequently for about 5 minutes on medium heat. Add all remaining ingredients and bring to a simmer. Let cook about 10 minutes after reaching simmer. Remove bay leaf and serve hot with buffet style toppings to let your guests choose from!
Personal Notes:
Personal Notes:
This is a crowd pleaser and the pot is always empty. This is my own version after trying many other recipes and adjusting them to perfection. I also won 1st place in a chili cook off with this recipe!

 

 

 

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