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Oatmeal Cranberry Cookies Recipe

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This recipe for Oatmeal Cranberry Cookies is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar (for a richer version, use only brown sugar)
2 eggs, room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal (I prefer old-fashioned)
1 1/2 cups sweetened, dried cranberries
Directions:
Directions:
Preheat oven to 350 °F. Cream together butter and sugars until creamy and fluffy. Beat in eggs and vanilla until well mixed. Gradually add combined flour, baking soda, salt and cinnamon. Mix well. Stir in oats and cranberries by hand until combined. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake 10-12 minutes or until slightly browned. Allow to cool slightly on cookie sheet before transferring to a clean countertop or wire rack to cool completely. Makes about 4 dozen browned, oaty beauties.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
I like to add a 1/2 cup of chopped pecans sometimes.

 

 

 

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