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Pork Crown Rib Roast Recipe

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This recipe for Pork Crown Rib Roast is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 lb. Crown Rib Roast
Rub made with Sage, Salt, onion powder, pepper, crushed red pepper, thyme, rosemary
Directions:
Directions:
OK folks, this is how I did it for Christmas dinner 2018 and it turned out the best I have ever done. I got a 13.55 lb. crown rib roast and rubbed it with the mixture I have above. I did not measure, just went with what I had until it looked and tasted good. Rub the entire roast and let sit for a couple of hours. I cooked it in a 375º oven uncovered on a rack in a roasting pan for about 75 minutes. I then took it out, covered the bone tips with tinfoil, put some vegies around it and put it back in for another hour. Then take it out, cover it with a tinfoil tent and let sit for at least 20 minutes. Cut into steaks between the ribs towards the center and it was great.

 

 

 

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